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The chef task is that addition to cooking, preparing menus, ordering food, supervising the preparation and supervision of kitchen staff. The head is of paramount importance to the success of a restaurant, etc., the business of food intake is directly determined by the quality and taste of food prepared by her. A chef must maintain current knowledge about the different types of food and cooking as well as methods for preparing these foods and cuisine .As chef will ensure good quality and delicious taste of food prepared.

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